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Creamy Pesto Sauce Recipe Equipment Ingredients For The Creamy Pesto Sauce: 4 cups fresh basil leaves no thick stems or buds (you'll need about 4 ounces of basil on the stems to get this about of leaves) 3/4 cup pine nuts 3/4 cup extra-virgin olive oil 1 clove garlic roughly chopped 1 pinch kosher salt plus more for pasta water 1 cup freshly grated Parmigiano-Reggiano cheese about 3 ounces 1/2 cup freshly grated Pecorino Romano cheese about 1 1/2 ounces Instructions Make The Creamy Pesto Sauce: Place basil in cold water and set aside to soak briefly, at least 5 minutes

Prep Before I could even get started cleaning, like I mentioned already, this dresser needed some major TLC

It's surprisingly easy to swap out the oil in this recipe, if you get the ratios of vinegar, salt and herbs in the right balance

This flexibility is perfect for 2026 and 2027 travellers looking for a relaxed, modern cruise experience

Opt for bold reds that match your outfit to accentuate the lips